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Angora and black boer goats graze across a sun-bleached pasture in the fertile Darling Downs, their contrasting white and dark coats creating a dynamic mosaic against the dry, stubble-covered field. The late summer landscape stretches toward a backdrop of eucalyptus woodland, with distant farm structures barely visible through the heat-hazed treeline. Each goat methodically works the ground, their lean bodies moving with purposeful grazing rhythms, representing a resilient agricultural enterprise adapted to Queensland's challenging agricultural terrain. The sparse ground cover suggests recent harvest or dry seasonal conditions, typical of the region's variable climate, where livestock management requires strategic grazing and robust breeding strategies. Scattered across the paddock, these goats—a mix of meat and fiber breeds—demonstrate the agricultural diversity of the Darling Downs, a region renowned for its agricultural productivity and innovative farming practices. The raw, unfiltered quality of the scene captures the unvarnished reality of contemporary Australian pastoral agriculture, where adaptation and resilience are key to sustainability.