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A seasoned butcher prepares a massive beef carcass in a pristine, clinical processing facility. Wearing a black polo shirt with a company logo, the bearded professional carefully positions his blade, preparing to break down the substantial side of premium Australian beef. The large hanging meat quarter dominates the foreground, its deep red and marbled surface revealing the exceptional quality of Darling Downs livestock. Gleaming stainless steel equipment and clean white walls surround the workspace, highlighting the precision and hygiene of modern meat processing. Smaller cuts and trimmings are carefully arranged nearby, demonstrating the systematic approach to butchery. The scene captures the intersection of traditional craft and modern agricultural technology, showcasing the skill and expertise behind Queensland's renowned beef industry.