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In the warm, golden light of a coffee roastery, a skilled worker tends to a professional drum roaster, carefully monitoring the transformation of green coffee beans into rich, aromatic roasted kernels. Vintage burlap sacks from Vintage Antler Coffee line the walls, their texture and subtle branding telling a story of artisanal craft and Australian coffee culture. The gleaming black roasting machine dominates the scene, its metallic surfaces reflecting soft light, with a white funnel above guiding the raw beans into the roasting chamber. A worker in a mustard-colored apron gestures attentively, suggesting years of expertise in understanding the delicate nuances of coffee roasting. Stacked sacks and industrial equipment like wall-mounted air conditioning units create a sense of a working environment that blends technical precision with passionate craftsmanship. The scene captures the intersection of agricultural production and culinary art, highlighting the meticulous process that transforms a humble agricultural product into a globally cherished beverage.