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Saffron farmers meticulously prepare their cultivation beds in the rolling pastoral landscape of Tasmania, their rakes moving in synchronized rhythm across the fine, granular soil. Dressed in practical farm attire - a purple plaid shirt and a high-visibility pink long-sleeved top - the workers carefully level and cultivate the ground where delicate saffron crocus bulbs will soon be planted. The terrain reveals a gravelly, freshly worked surface, with verdant tree lines and golden grasslands forming a quintessential Tasmanian agricultural backdrop. One farmer wears a wide-brimmed hat, protecting against the soft daylight, while the other sports a white cap, both demonstrating the careful attention to sun safety common in rural Australian agricultural practices. Their rakes - one wooden-handled, one with a modern green head - systematically break up soil clumps and create an ideal seedbed for the precious saffron crop. The scene captures the precision and manual labor inherent in specialty crop cultivation, where every movement and detail contributes to the eventual harvest of one of the world's most valuable spices.