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Shrouded in a hooded blue jacket, a farmworker carefully harvests ripe lemons in a lush orchard during the cool winter season of South Australia's Riverland region. Yellow-gloved hands delicately select each sun-kissed fruit, dropping them into a large orange collecting crate that gradually fills with the vibrant citrus bounty. Rows of verdant lemon trees stretch into the distance, their branches heavy with golden fruit, while a metallic ladder stands ready to assist in reaching the higher branches. The worker moves with methodical precision, demonstrating the care and skill required in commercial citrus harvesting. Soft gray light filters through the orchard, highlighting the rich green foliage and creating a tranquil atmosphere that speaks to the rhythmic nature of agricultural work. This scene captures the essence of Australian horticultural production - a careful balance of human expertise and natural abundance.