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A farmer meticulously plants saffron corms in precise, sandy rows during the cool Tasmanian planting season. Wearing a navy blue jacket branded with "AgriShots" and a white sun hat, the worker carefully places each delicate bulb by hand along a carefully drawn line in the pale, textured soil. The neat furrow of golden-brown saffron corms stands in sharp contrast to the light grey earth, revealing the precision and care of small-scale agricultural cultivation. A splash of red from the worker's bucket breaks the earthy color palette, highlighting the intentional and deliberate nature of saffron production. This intimate view captures the meticulous process of establishing a high-value spice crop, showcasing the patience and expertise required in specialty horticulture. The close-up perspective emphasizes the manual labor and attention to detail inherent in growing one of the world's most expensive spices, with the Al Mabin photography watermark anchoring the image's professional agricultural documentation.