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Burnished red Hereford cattle graze contentedly across a gently rolling pasture in New England's high country, the late afternoon sunlight casting long shadows from scattered eucalyptus trees. The lush green and golden grass provides a rich seasonal backdrop, indicating late summer or early autumn in this iconic New South Wales agricultural landscape. Muscular beef cattle move deliberately through the paddock, their distinctive chestnut-red coats and white faces characteristic of this prized breeding line. Distant blue mountains soften the horizon, while wispy cirrus clouds drift across a crystalline sky, capturing the serene beauty of Australian rural grazing country. The fenced paddock demonstrates careful land management, with native trees providing natural shelter and windbreaks for the livestock. This scene epitomizes the robust agricultural heritage of the New England region, where generations of farmers have cultivated world-class beef cattle breeding programs against a breathtaking pastoral canvas.