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Pristine processing lines of a modern agricultural facility hum with efficiency as workers in blue aprons and protective hair nets sort and grade fresh cauliflowers. Crisp white and pale green heads of cauliflower fill sturdy blue and white crates, their smooth surfaces glistening under bright overhead lighting. Skilled workers methodically inspect and arrange the produce along a stainless steel processing conveyor, their movements synchronized in a dance of agricultural precision. The interior space represents the pinnacle of contemporary vegetable handling - clean, organized, and technologically advanced. Workers wear protective gear in complementary blue and maroon tones, highlighting the professional approach to food safety and quality control. Large bins of freshly harvested cauliflowers await sorting, representing the direct link between field and market. This scene captures the modern Australian agricultural supply chain - a testament to Victoria's sophisticated horticultural sector, where technology, expertise, and meticulous attention to detail transform raw produce into market-ready products. The controlled environment showcases the state's commitment to high-quality food production, blending human skill with streamlined processing technology.