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A dedicated agricultural worker carefully assesses watermelon quality in a sprawling rural processing warehouse. Dressed in a blue chambray shirt and dark headband, she methodically examines multiple watermelon halves numbered sequentially on a testing table. Precision tools and digital measuring devices surround the vibrant red fruit, which gleam against the industrial metal shelving and stacked cardboard export boxes in the background. The scene captures a critical moment in produce quality control, with the watermelons displaying their rich crimson flesh and deep green rinds. Stacked storage containers and an open warehouse structure suggest this is a professional agricultural processing facility, likely in the Northern Territory's Barkly Region during the winter harvest season. A working dog sits quietly in the periphery, adding to the authentic agricultural atmosphere. The careful examination highlights the meticulous standards of Australian agricultural production, where each piece of produce undergoes rigorous testing before export. The worker's focused expression and systematic approach underscore the professionalism and attention to detail that define modern Australian horticultural practices.