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Dusty ochre plains stretch beneath a pale blue sky as a thundering herd of Brahman cattle winds its serpentine path across the rugged Kimberley landscape. Stockmen on horseback guide the massive mob, their skilled horsemanship weaving through the scattered eucalyptus trees of this remote Western Australian cattle station. The distinctive humped Brahman cattle, with their light brown to grey coats, move as a living river across the dry seasonal grasslands, kicking up clouds of red earth that speak to the harsh beauty of Australia's northern pastoral regions. Lean, experienced riders in blue shirts and wide-brimmed hats control the herd's direction with subtle movements, showcasing generations of mustering expertise passed down through outback farming families. The aerial perspective captures the epic scale of Australian cattle production - a single mob numbering hundreds of head, representing months of careful breeding, management, and strategic movement across vast station lands. This is the heartbeat of Australia's beef industry: raw, unfiltered, and fundamentally connected to the unforgiving yet magnificent landscape that sustains it.