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Fresh seafood display at Sydney Fish Market, a vibrant tableau of marine abundance. Pristine blue-edged trays showcase a gradient of marine proteins: pearlescent white fish, deep crimson tuna, pale translucent fillets, and rich salmon-orange cuts. The meticulously arranged display reflects the precision of Australian seafood processing, with each variety positioned to highlight its unique texture and color. Al Mabin's watermark suggests professional documentation of this quintessential Australian food industry scene, capturing the raw beauty of marine harvest. The variety of fish cuts speaks to the diversity of Australia's coastal fishing regions, from tropical northern waters to the temperate southern seas. This image represents more than a market display - it's a celebration of Australia's rich maritime food culture and sustainable seafood production.