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Verdant rows of delicate basil seedlings cascade across hydroponic growing trays inside a luminous glass greenhouse. A meticulous agricultural worker, wearing a protective hair net and blue gloves, carefully tends to the young plants, their vibrant green leaves promising a bountiful harvest. Sleek metal shelving units lined with emerging microgreens stand in precise formation, showcasing the precision of modern horticultural techniques. Bright natural light filters through the expansive glass panels, illuminating the lush landscape of cultivated herbs and creating a sense of scientific serenity. The sterile, controlled environment represents the cutting edge of sustainable agriculture, where every plant is nurtured with exacting care and technological innovation. Neat rows of potted seedlings suggest the potential of controlled environment agriculture to produce high-quality, pesticide-free produce for urban and regional markets across New South Wales.