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Black Angus heifers stand resolute in a sun-dappled Cumberland Plains woodland, their midnight-black coats gleaming against the golden dry grass and silvery eucalyptus backdrop. Late afternoon light filters through scattered gum trees, casting long shadows across the undulating pastoral landscape of New South Wales. Each heifer bears a distinctive yellow ear tag, signaling their value in a carefully managed breeding program, likely a premium Wagyu stud operation. Their muscular frames and uniform stance speak to generations of selective breeding, representing the pinnacle of Australian beef genetics. The scene captures the quiet intensity of pastoral agriculture - a carefully curated landscape where nature and agricultural science converge. These young cattle embody the resilience of Australian livestock farming, thriving in a challenging grassland ecosystem that demands both strength and adaptability.