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Mango Harvest Processing Line: Queensland Sun-drenched and meticulously organized, this industrial sorting facility captures the precision of Queensland's mango production. Workers in safety gear and high-visibility clothing carefully grade and sort a vibrant cascade of golden-green and yellow mangoes across multiple processing stations. Yellow crates and teal sorting machinery create a structured environment where each fruit is expertly evaluated, with warning signs indicating careful workplace protocols. The workers move with practiced efficiency, selecting and sorting mangoes of varying ripeness along conveyor stations numbered sequentially. Gleaming stainless steel equipment and bright plastic containers contrast with the soft organic curves of the freshly harvested tropical fruit, representing the sophisticated agricultural infrastructure of modern Australian horticulture. Industrial ceiling fans and louvered windows provide ventilation, highlighting the careful balance between mechanical precision and agricultural craft in this productive Queensland processing center.