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A vibrant herd of Boer goats grazes across a sun-drenched pasture in Queensland's Darling Downs, their rich brown and white coats creating a striking mosaic against the dry golden grasslands. Each goat displays the distinctive markings of this prized meat breed - deep chestnut bodies with clean white patches, muscular frames, and alert expressions that speak to their robust genetics. The late summer landscape reveals a patchwork of grazed and untouched grass, with a dusty track cutting through the paddock and scattered eucalyptus trees providing sparse shade in the background. Yellow ear tags punctuate the herd, indicating careful stud management and breeding selection typical of Queensland's sophisticated goat farming operations. The goats move with purposeful grazing patterns, some heads down nibbling close to the ground, others standing more upright surveying their terrain - a testament to the adaptability and resilience of these animals in challenging agricultural environments. This scene captures the essence of modern Australian livestock farming: strategic, sustainable, and meticulously maintained.