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Black Wagyu cattle line a pristine feedlot pen, their muscular frames precisely positioned along a golden straw feed trough. Precision agricultural infrastructure defines the scene - gleaming metal railings and numbered paddock markers (D28 visible) frame the meticulously maintained feeding area. The cattle stand shoulder-to-shoulder, their jet-black coats contrasting sharply against the pale feed and concrete walkway, representing the pinnacle of modern beef production in Queensland's expansive pastoral landscape. Distant treelines and open grasslands stretch to the horizon, capturing the quintessential Australian agricultural setting with its wide-open spaces and advanced livestock management techniques. Each animal appears carefully selected, their uniform coloration and robust physique testament to sophisticated breeding programs that have made Australian Wagyu renowned globally for exceptional meat quality. The clean, orderly environment speaks to contemporary agricultural practices that blend scientific precision with traditional pastoral heritage.