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A golden-hued Charbray heifer stands centerstage, her creamy coat gleaming in the bright summer sunlight of Queensland's Goondiwindi region. Flanked by black and roan-colored cattle, she wears a distinctive yellow ear tag, signaling her place in a carefully managed herd. The soft focus of eucalyptus trees in the background creates a quintessential Australian pastoral scene, with dappled light filtering through the foliage. Compact and muscular, the cattle cluster together, their varied coat colors - from pale fawn to deep charcoal - highlighting the genetic diversity of modern beef herds. The animals appear calm and well-conditioned, a testament to expert cattle management and the rich grazing lands of southern Queensland. Each beast bears a numbered ear tag, reflecting the sophisticated tracking and agricultural practices of contemporary Australian cattle farming.