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Bathed in the soft light of a winter's day in the Riverina region of New South Wales, a citrus harvest unfolds with methodical precision. A worker in a vivid high-visibility jacket stands on a ladder, carefully selecting ripe oranges from dense, verdant trees meticulously arranged in uniform rows. Overhead, a protective netting system spans the orchard, shielding the crop from potential environmental threats. Bright red harvest bins punctuate the earthen path between the rows, gradually filling with vibrant golden-orange fruit, each basket a testament to the day's progress. The worker moves with practiced efficiency, reaching into the lush green canopy, selecting only the most perfect specimens for collection. The scene captures the quiet intensity of agricultural work - a careful dance of human skill and natural bounty, where every picked fruit represents weeks of careful cultivation and the promise of fresh, quality produce destined for markets and tables across Australia.