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Two experienced livestock agents stand poised at the cattle sale yards of New England, New South Wales, their weathered presence embodying generations of agricultural expertise. Dressed in matching sage green work shirts and classic wide-brimmed akubra hats, they lean against the metal railings with a practiced, relaxed stance that speaks to countless cattle auctions. The agent on the left, sporting a salt-and-pepper beard, gestures with purpose, his straw hat tilted slightly as he appears to be discussing details of an upcoming sale. His companion, a seasoned cattleman with a stern, sun-weathered complexion, grips the railing with hands that tell stories of decades in the livestock trade. The sale yard's metal infrastructure stretches behind them, a testament to the systematic and professional nature of Australian cattle trading. Their coordinated green attire and confident body language capture the essence of rural professional collaboration, representing the backbone of Australia's robust beef industry.