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Sunlight floods a lush mango orchard during peak harvest season in tropical Queensland. Agricultural workers in high-visibility safety vests and wide-brimmed hats carefully pick ripe golden-yellow mangoes, systematically filling bright yellow harvest crates positioned on mobile trolleys between the dense, green leafy trees. The crisp morning light illuminates the methodical harvesting process, with workers moving deliberately through neat rows, selecting prime fruit and gently placing them into ventilated plastic containers designed for safe transport and storage. Their coordinated movements reflect professional precision, each team member playing a crucial role in bringing Queensland's premium mango crop from tree to market. The vibrant yellow crates provide sharp contrast against the rich green foliage, representing the state's thriving agricultural sector and the meticulous care taken in producing world-class tropical fruit. This scene captures the essence of Australian agricultural productivity - skilled workers, sophisticated harvesting techniques, and a landscape perfectly suited to growing exceptional produce.