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Verdant rows of living produce cascade through an ultra-modern vertical farming facility, illuminated by precise grow lights. Two agricultural technicians in vibrant high-visibility vests and protective teal hairnets meticulously inspect lush shelves of hydroponically grown herbs and leafy greens. One worker gently adjusts a tray of brilliant green basil, while the other carefully examines the uniform, healthy growth of microgreens and salad leaves. The vertical farming system represents cutting-edge agricultural innovation, with pristine white shelving units creating a geometric landscape of sustainable food production. Crisp, bright lighting bathes the fresh produce in an almost ethereal glow, highlighting the vibrant green hues and pristine cultivation conditions. This controlled environment agriculture showcases the future of urban food production, where precision, technology, and careful human oversight combine to grow nutritious, consistent crops in a compact, efficient space typical of progressive agricultural practices in the Greater Sydney Region.