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In the lush hazelnut orchard of a West Australian truffle farm, meticulously spaced trees create a symmetrical green corridor. Precise irrigation lines run along the carefully tended rows, highlighting the sophisticated agricultural management of this specialized crop. The rich brown earth between the trees reveals a carefully maintained grove, with young trees trained to optimize truffle production beneath their roots. Blue markers punctuate the irrigation system, demonstrating the precision of modern agricultural techniques in cultivating these prized underground fungi. The verdant canopy of green leaves creates a serene tunnel effect, suggesting the patient cultivation required for truffle farming - a process that can take years before the first harvest. This image captures the intersection of scientific agriculture and natural cultivation, revealing the carefully orchestrated environment necessary to produce one of the world's most sought-after culinary delicacies.