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Inside a compact, well-organized piggery facility, multiple groups of pale pink pigs are clustered across slatted concrete flooring, divided by a central drainage channel. The pigs, uniformly marked with bright pink identification numbers, rest closely together in a controlled indoor environment typical of modern intensive livestock management. Ambient lighting reveals a weathered concrete wall background, suggesting this is a purpose-built agricultural infrastructure designed for efficient animal husbandry. Each pig appears to be a carefully selected breed, likely bred for optimal meat production, with uniform body composition and coloration. The floor's precise grid design allows for waste management and hygiene control, a critical aspect of contemporary agricultural practices. The scene captures the systematic and structured approach of contemporary pig farming, where animal welfare and production efficiency are balanced through carefully engineered environments.