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Golden afternoon light bathes a weathered cattle farmer preparing fresh meat amid a herd of glossy black Angus cattle on rolling pastoral grasslands. Wearing a wide-brimmed tan sunhat and crisp blue workshirt, the farmer carefully arranges prime beef cuts on a portable cutting board, with verdant tree-lined hills and dry golden pasture stretching behind the closely gathered herd. Yellow ear tags identify each sleek animal, their rich dark coats gleaming in the late-day sunlight, clustered attentively around their caretaker. This quintessential rural Australian scene captures the connection between land, livestock, and the dedicated farmers who sustainably manage beef production. The warm, languid atmosphere speaks to generations of agricultural tradition in rural New South Wales, where careful breeding and expert husbandry produce some of the world's finest beef cattle. Soft shadows and warm ochre tones communicate the timeless rhythm of farm life at the day's golden hour.