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Black Angus cattle crowd the feed bunk at a modern Queensland feedlot, their muscular frames lined up precisely along a white concrete trough filled with golden mixed feed. Sleek black hides gleam under the bright sunlight, each animal bearing a distinctive pink ear tag identifying its lineage. Horizontal steel feeding barriers create uniform spacing, allowing these premium Wagyu cattle controlled access to their carefully formulated nutritional ration. Verdant eucalyptus forest stretches across the distant horizon, providing a lush green backdrop to this intensive agricultural operation. The scene captures the precision of contemporary cattle production - where genetics, nutrition, and systematic management converge to produce high-quality beef for domestic and export markets. Each animal represents significant investment, meticulously tracked and nurtured through controlled feeding protocols that optimize growth and meat quality.