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Orange harvest processing unfolds in a bustling Victorian citrus factory during winter, where gleaming stainless steel equipment and blue flooring create an industrial backdrop for fruit transformation. Vibrant orange spheres cascade across sorting and processing stations, filling perforated white collection bins with a cascade of sun-ripened produce. Towering rows of golden-brown storage barrels line the background, suggesting substantial production capacity and sophisticated agricultural logistics. Colorful safety equipment - orange, green, and red protective gear - hangs strategically near processing zones, highlighting workplace safety protocols in this precision agricultural environment. Mechanical conveyor systems and a forklift hint at the mechanized efficiency of modern fruit processing, where each orange transitions from raw agricultural product to potential juice or packaged fruit. The scene pulses with an atmosphere of productivity, showcasing Australia's advanced horticultural capabilities and the technical precision required to transform fresh harvest into commercial agricultural products.