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Tiger prawns glisten on a bed of crushed ice, their golden-orange bodies striped with rich amber bands, capturing the pristine cold storage conditions of premium Australian seafood production. Each crustacean displays exquisite anatomical detail - segmented shells, delicate crimson-tinted legs, and curved forms that highlight the quality of marine harvest. The crystalline ice backdrop provides a stark, brilliant white environment that emphasizes the prawns' vibrant coloration and suggests meticulous handling typical of high-end aquaculture practices. These specimens represent the exceptional standards of Australian seafood processing, likely sourced from pristine coastal waters of New South Wales. The Al Mabin watermark indicates professional agricultural documentation, positioning this image as a technically precise representation of marine protein production. The composition speaks to the precision, freshness, and global competitiveness of Australian seafood exports, showcasing how technical expertise transforms ocean harvest into a marketable, high-value product.