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A striking herd of robust black heritage pigs grazes intently through lush pasture grasses, representing a progressive approach to regenerative farming in Victoria's Heathcote region. The sleek, muscular swine - likely a traditional breed such as Berkshire or Large Black - move as a coordinated group, their dark coats contrasting beautifully against the verdant green grasslands and scattered eucalyptus trees of the rural landscape. In the background, a silvered water tank punctuates the pastoral scene, suggesting sustainable agricultural infrastructure supporting this free-range pig production system. These animals appear healthy and alert, their compact bodies and attentive postures reflecting excellent animal welfare practices typical of modern ethical farming approaches. The soft natural lighting and expansive paddock environment capture the essence of Australian small-scale intensive farming, where animal movement and natural grazing behaviors are prioritized. Each pig displays distinctive markings and muscular definition, highlighting the genetic quality and careful breeding management of this agricultural operation.