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Ripe coffee cherries cluster in vibrant crimson and emerald clusters, nestled among deep green leaves in a lush coffee plantation. Sunlight filters through the foliage, highlighting the rich color gradient of the fruit - from pale green unripe cherries to deep ruby-red mature ones ready for harvest. The Northern Rivers region of New South Wales provides an ideal microclimate for these carefully cultivated coffee trees, with their waxy, substantial leaves offering protection to the delicate fruit. Each branch tells a story of careful cultivation, with clusters of cherries hanging in perfect symmetry, representing months of patient agricultural expertise. The intricate layers of green and red create a textural landscape that speaks to the precision and artistry of specialty coffee production in Australian agriculture. This image captures the moment just before harvest, when the coffee cherries are at their peak of ripeness, promising exceptional flavor and quality characteristic of the region's renowned coffee industry.