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Raw coffee beans cascade across a curved metal sorting tray, their warm beige and light brown hues creating a dense, textured landscape of uniform kernels. Each small, oval bean displays subtle variations in tone, suggesting careful selection and sorting at a processing facility typical of Australia's sophisticated coffee production regions. The metallic containment ring implies precision and industrial-grade agricultural practices, highlighting the meticulous approach to quality control in bean selection. Soft lighting reveals the intricate topography of the beans, with their gentle curves and subtle sheen indicating they are likely freshly harvested and prepared for the next stage of roasting. This image captures the preliminary stages of coffee preparation, showcasing the raw potential of beans before transformation into the beloved beverage. The crisp, clean arrangement speaks to the agricultural expertise of Australian coffee producers, who blend traditional farming techniques with modern processing standards.