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Black Angus cattle graze contentedly across a lush pasture near a rocky tree-lined hillside in rural Victoria. The verdant grassland stretches out beneath a soft, cloud-mottled sky, creating a tranquil agricultural landscape typical of southeastern Australia's grazing regions. A scattered herd of robust black Angus cattle moves slowly through the bright green grass, their dark coats creating a striking contrast against the vibrant landscape. Eucalyptus trees frame the background, their distinctive silvery-green foliage providing a natural boundary to the pasture and highlighting the pristine pastoral setting. The scene captures the essence of Australian beef production - spacious, fertile lands supporting high-quality livestock in a natural, sustainable environment. Rolling grasslands and scattered rocky outcrops suggest this is prime grazing country, where Angus cattle can roam freely and develop the superior meat qualities for which Australian beef is renowned worldwide.