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Dust billows around muscular Wagyu cattle as they crowd the steel cattle yards on a scorching summer day in New England, New South Wales. A stockworker in a deep blue work shirt stands amid the herd, carefully managing the drafting process with practiced skill and calm authority. The rich chocolate-brown bodies of the cattle press against each other, their blue ear tags glinting in the harsh sunlight, creating a living canvas of movement and muscle. Metal yard panels cast intricate shadows across the packed earth, defining the precise boundaries of this critical livestock management moment. The scene pulses with the raw energy of agricultural work - a choreographed dance of human expertise and animal power that speaks to the heart of Australian cattle farming. Powerful and precise, this glimpse into the cattle drafting process captures the intensity and skill required to manage a high-quality Wagyu herd during the peak of the summer season.