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Wagyu cattle crowd the dusty sorting pens on a sun-drenched summer day in New England's rugged pastoral landscape. Two farmhands in deep blue work shirts stand amid the herd, carefully managing the movement and selection of these prized dark-coated beef cattle. The meticulously constructed metal livestock yards create a geometric framework of silvery-gray rails against the soft green pasture backdrop, highlighting the precision of modern agricultural practice. Muscular, deep-burgundy Wagyu animals cluster together, their sleek coats gleaming in the bright light, demonstrating the superior breeding and careful management of this high-value cattle stock. Shadows stretch sharply across the packed earth of the yard, indicating midday intensity, while the cattle move with a measured deliberateness that speaks to the calm expertise of the handlers. The scene captures the essence of Australian cattle management - a blend of traditional farming skill and contemporary agricultural science, where every animal represents significant economic and genetic investment.