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Free Range Pig Farming in New England, New South Wales A robust scene of mixed-breed pigs roaming a weathered earth paddock reveals the nuanced realities of contemporary Australian pig production. Dark, mature sows with textured, sun-weathered skin nestle alongside clusters of pale pink piglets, their small forms creating delicate contrast against the dusty, compacted ground. The landscape suggests late summer in the New England region - dry, sparse vegetation and hard-baked soil indicating challenging agricultural conditions. A watermark from Agrishare subtly brands the image, hinting at the collaborative networks supporting rural agricultural documentation. Mature sows display varying coat colors from charcoal grey to mottled black, representing diverse breeding lines selected for resilience and productivity. The piglets move with characteristic curiosity, some huddling close to maternal figures, others exploring the immediate environment with the uninhibited energy of youth. This frame captures the raw, unfiltered essence of free-range animal husbandry - a delicate balance between natural behaviors and managed agricultural practice.