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Free-range heritage breed pigs roam an expansive golden grassland in Victoria's Heathcote region, embodying sustainable agricultural practices. Mature black and grey pigs graze among dried native grasses, scattered with weathered eucalyptus trees and rocky outcrops that define the rugged pastoral landscape. A pig in the foreground, tagged with a yellow identification marker, gazes directly toward the camera, representing the careful livestock management of modern Australian farming. The late afternoon light casts soft shadows across the undulating terrain, highlighting the textured landscape and the robust, muscular bodies of the pigs moving naturally through their paddock. This scene captures the intersection of traditional farming methods and contemporary agricultural techniques, showcasing how ethical, spacious farming environments support animal welfare and produce high-quality meat products. The image speaks to the resilience of Australian farmers and the unique ecosystems that support livestock production in regional Victoria.