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Rare heritage breed pigs graze across windswept pastures in Victoria's rugged Heathcote region, their slate-grey bodies blending seamlessly with the weathered grasslands. Scattered grey-bark eucalypts punctuate the rocky hillside, creating a stark monochromatic landscape that speaks to the resilience of free-range agricultural practices. These robust swine, likely rare breed Berkshires or heritage Large Blacks, move methodically through dried winter grasses, their muscular frames reflecting generations of adaptation to challenging Australian pastoral environments. The moody, desaturated palette captures the harsh beauty of extensive farming systems, where animals roam with remarkable freedom across undulating terrain. Ear tags and calm demeanors suggest these are carefully managed livestock, part of a sophisticated agricultural approach that balances animal welfare with sustainable production. Soft rolling hills and scattered rock formations create natural boundaries, highlighting the interconnection between land, animal, and agricultural management. This evocative image represents a nuanced approach to pig farming - one that respects animal instincts while maintaining productive agricultural systems characteristic of Victoria's innovative rural sectors.