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Black Berkshire cross pigs rest among dry winter grasses in the undulating pastures of Victoria's Heathcote region. These heritage breed porkers display classic black coats with distinctive white facial markings, their pink snouts contrasting against their dark fur. The paddock's muted golden-brown grasses suggest late autumn or early winter, with sparse vegetation indicating a challenging grazing season. Each pig exhibits a robust, muscular frame typical of free-range livestock management, suggesting careful breeding and ethical agricultural practices. Their relaxed postures and proximity to each other demonstrate the social nature of these intelligent animals, thriving in an extensive farming environment that allows natural behaviors. The subtle textures of matted grass, dense pig fur, and the animals' varied skin tones create a nuanced agricultural tableau that speaks to sustainable farming methodologies in regional Victoria.