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Black and white Hampshire-cross piglets explore a sun-dappled pasture in Victoria's Heathcote region, their dark charcoal bodies contrasting against the mottled green and brown ground. These young pigs display natural foraging behaviors, their snouts intently searching through sparse grasses and dry ground cover, demonstrating free-range farming practices. Their sleek black coats are marked with distinctive white patches on their lower legs, typical of Hampshire breed genetics, suggesting careful livestock breeding selection. The ground appears slightly worn but with emerging green shoots, indicating early spring or late winter conditions in this Australian agricultural landscape. Each piglet moves with purposeful curiosity, representing the next generation of sustainable meat production in rural Victoria. The soft natural lighting and textured terrain capture the essence of contemporary Australian pig farming - a blend of traditional agricultural methods and modern animal welfare considerations.