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Orange juice processing unfolds in a precision-engineered industrial facility, with gleaming stainless steel machinery and a vibrant blue floor creating a clinical yet dynamic environment. A dense cascade of ripe, luminous orange spheres tumbles through a sophisticated sorting and processing channel, transitioning from whole fruit to potential juice product. Industrial-grade equipment like bin tippers and conveyor systems transform the harvest with mechanical efficiency, while a container of rich, golden orange pulp suggests the transformation already in progress. The scene pulses with agricultural engineering - meticulously designed infrastructure capturing the journey from orchard to beverage, showcasing Victoria's sophisticated food production capabilities. Bright orange fruits contrast against cool metallic surfaces, creating a visual representation of agricultural technology and precision food manufacturing. The environment speaks to high-standard food safety protocols, with every surface and mechanism designed for hygienic, controlled processing of fresh produce.