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Vibrant orange spheres cascade through a precision-engineered processing line, transforming fresh citrus into liquid gold. The industrial juice production facility gleams with azure flooring and stainless steel infrastructure, a testament to modern agricultural engineering in Victoria. A vertical chute overflows with ripe oranges, their brilliant tangerine hue contrasting against the metallic machinery, while industrial yellow equipment stands ready to sort and process the fruit. Protective barriers and green walkways frame the scene, highlighting the meticulous safety standards of contemporary food manufacturing. Massive steel tanks and intricate pipe networks suggest a complex transformation process, where whole fruits will be converted into pure, fresh juice. The sterile, controlled environment captures the intersection of agricultural abundance and cutting-edge industrial design, showcasing how Australia's agricultural sector transforms raw produce into premium consumable products.