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Expert coffee roaster delicately sorts through freshly roasted coffee beans, her hands carefully sifting through the rich, dark brown beans that blanket the industrial workspace. Wearing a classic red and black tartan flannel shirt and a practical tan work apron, she demonstrates the meticulous craft of coffee selection and quality control. Soft, diffused lighting highlights the deep mahogany and amber tones of the roasted beans, creating a warm, artisanal atmosphere that speaks to the precision of Australian agricultural processing. The scattered beans reveal subtle variations in roast - from deep chocolate browns to lighter caramel hues - indicating the nuanced expertise required in transforming raw coffee into a premium product. This intimate scene captures the intersection of agricultural skill and sensory craftsmanship, showcasing the hands-on approach of specialty coffee production in regional New South Wales. The methodical, focused gesture of sorting represents the care and attention that defines Australia's sophisticated agricultural value chain, transforming raw agricultural produce into a globally respected commodity.