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Pale ivory and cream-toned raw coffee beans cascade across the frame, their delicate surface revealing intricate natural textures and subtle variations in tone. Each bean displays distinctive curved lines and central seams, showcasing the unroasted state of these precious agricultural commodities typical of specialty coffee production in Australian growing regions like New South Wales. The close-up macro perspective highlights the nuanced details of these green coffee beans - some with slight variations in color ranging from pale ecru to soft taupe, indicating natural variations in bean maturity and processing. Clustered together, the beans suggest the early stages of coffee production, before the transformative roasting process that will develop their rich aromatic qualities. The soft, uniform lighting emphasizes the organic, natural qualities of these carefully harvested beans, hinting at the meticulous agricultural practices of Australian coffee farmers who pride themselves on quality and precision in crop cultivation.