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Green coffee beans cascade between weathered, work-worn hands, capturing the raw potential of Australia's specialty coffee production. These unroasted beans - pale green with subtle hints of beige and tan - showcase the pristine quality of a carefully harvested crop, likely from a specialty growing region in New South Wales. Each bean bears distinctive natural markings, with a characteristic central crease revealing its botanical origins, demonstrating the meticulous selection process of premium coffee production. The hands cupping the beans suggest a moment of quality assessment, where texture, uniformity, and potential are evaluated with expert touch - a critical stage in the agricultural supply chain that transforms these raw seeds into a globally celebrated beverage. The soft, earthy tones and intimate framing evoke the connection between farmer and crop, highlighting the craft and care embedded in Australian agricultural traditions. These green beans represent more than just a commodity; they symbolize the intricate journey from plantation to palate, embodying the passion and precision of rural producers.