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Black Angus cattle dominate a windswept pasture in New England's undulating high country, representing the resilient genetics of NSW agricultural breeding programs. A mature cow and her robust calf stand amidst silvery dry grasses, their sleek midnight-black coats contrasting against the muted winter landscape of scattered eucalyptus and distant conifer windbreaks. Blue identification tags punctuate their ears - markers of careful stud management and genetic lineage tracking integral to modern regenerative farming practices. The pasture reveals signs of sustainable grazing, with native grasses standing tall and unbroken, suggesting a holistic approach to land management that prioritizes soil health and ecological balance. These Angus cattle embody the quiet strength of Australian agricultural heritage - hardy, well-muscled animals adapted to challenging high-country conditions, standing as silent sentinels of generational farming knowledge. The soft grey-blue sky and muted winter palette create an atmospheric scene that speaks to the resilience and understated beauty of rural New South Wales livestock production.