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Angus cattle graze across a windswept grassland, their midnight-black and deep brown coats contrasting against the muted golden pastures of late summer. Five robust beef cattle stand quietly amid tussock grasses and scattered shrubs, representing the classic breed known for exceptional meat quality and resilience in challenging Australian agricultural landscapes. The overcast sky casts a soft, diffused light across the undulating terrain, typical of rural New South Wales rangelands where cattle farming is a cornerstone of agricultural production. The herd displays the muscular, compact build characteristic of Angus cattle - a breed prized for its genetic consistency and adaptability to varied grazing conditions. A mix of mature cows and a smaller calf demonstrate the reproductive health and sustainability of this livestock management approach. Their alert postures and calm demeanor suggest well-managed, low-stress animal husbandry practices that are fundamental to modern Australian beef production. The expansive pasture stretches toward a distant horizon, embodying the vast, open landscapes that define rural Australian agricultural ecosystems. This scene captures the essence of extensive cattle farming - a delicate balance of animal welfare, environmental stewardship, and economic productivity.