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Wagyu cattle cluster tightly in a sun-drenched holding yard, their deep chocolate-brown coats gleaming under the bright Australian summer sky. Compact metal cattle yards with overhead shelter frame the herd, surrounded by sparse eucalyptus trees typical of the New England region in New South Wales. Each animal bears a distinctive colored ear tag - aqua and yellow markers contrasting against their rich, dark hide, indicating careful livestock management and tracking. The cattle stand closely packed, their muscular bodies creating a dense landscape of powerful agricultural genetics, representing the premium Wagyu breeding stock prized in Australian beef production. Dusty ground beneath their hooves and the open rural landscape behind them speak to the expansive, pragmatic nature of contemporary cattle farming. The scene captures a moment of controlled precision, where generations of agricultural expertise are concentrated in this carefully curated herd.