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Black Angus and crossbred cattle cluster in a compact feedlot, nestled beneath silvery eucalyptus trees in the New England region of New South Wales. The mature herd stands on packed earthen ground, with a white rail fence defining the paddock boundaries in the background. Predominantly black cattle with a few russet-colored individuals showcase the genetic diversity of Australian beef production, their muscular frames indicating prime meat stock. Soft afternoon light filters through the gum trees, casting dappled shadows across the yard and highlighting the sleek, well-conditioned coats of the animals. The scene captures the precision of modern cattle management, where carefully controlled nutrition and environment produce high-quality livestock for Australia's robust beef industry. This image epitomizes the intersection of agricultural expertise and natural landscape, representing the sophisticated cattle farming practices of rural New South Wales.