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Fresh capsicum sorting and grading unfold in a pristine packing shed, with workers in vibrant high-visibility yellow and lime safety gear meticulously processing red and green bell peppers. White ventilated produce crates brim with glistening capsicums - brilliant crimson and deep emerald specimens carefully segregated by color and quality. Industrial metal sheeting lines the walls, creating a crisp, clean processing environment typical of modern Queensland agricultural facilities. Workers wearing protective hairnets move with practiced efficiency, systematically inspecting and sorting the vegetables along a stainless steel sorting bench. The scene captures the precision of Australian horticultural production, where careful handling and strict quality control transform fresh produce from field to market. Winter light filters through the shed, illuminating the rich jewel tones of the capsicums and highlighting the methodical, professional approach of the workers in this essential agricultural processing stage.