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Indoor vertical farming system cultivating lush, verdant leafy greens in a state-of-the-art agricultural facility. Two agricultural technicians in high-visibility safety vests and protective hairnets tend to a sophisticated climate-controlled growing cabinet, revealing multiple shelves packed with vibrant green plants growing hydroponically. Precision-engineered racks host rows of young, healthy herbs and salad greens under specialized LED lighting, demonstrating cutting-edge urban agricultural technology that maximizes crop yield in minimal space. The teal and white equipment creates a clean, clinical environment that speaks to the innovative approach of modern sustainable food production, showcasing how advanced horticultural techniques can revolutionize local produce cultivation. Crisp fluorescent lighting and meticulously organized growing trays highlight the technical precision of this controlled agricultural system, representing the future of efficient, sustainable urban farming in the Greater Sydney Region. The technicians' careful monitoring and professional demeanor underscore the scientific expertise behind this advanced food production method.