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Butcher prepares premium beef cut in precision processing facility. Bearded worker in black polo shirt and trucker cap carefully handles a deep red meat portion on a stainless steel Viking-branded industrial workstation. Crisp, controlled environment reveals meticulous food preparation standards typical of high-quality Australian meat processing. Muscular hands position the substantial beef cut with professional precision, showcasing the technical skill required in modern agricultural supply chain operations. Soft industrial lighting and clean metallic surfaces emphasize the hygienic, professional nature of contemporary meat processing. The scene represents Queensland's sophisticated agricultural sector, highlighting the transition from farm to market with technical expertise and stringent quality control.